It’s been a while since I have posted a recipe. Or posted regularly, for that matter. That’s because I’m in the process of developing a new website with the major assistance of my friend Adam Atkinson. It’s going to be a more dynamic way to express myself and combine the two things I love the most these days: talking about food and talking about yoga, the universe and all that jazz. My old site has been migrated into the new content management system, Square Space, which is giving me a bit of heebie jeebies when I work with it right now. It’s going to demand way better images, and that is my weak spot. I am NOT a photographer. I am an accidental, social media-oriented photographer. BIG difference. And learning a new CMS is daunting. It’s bringing up all kinds of issues of self-confidence and fear and whatthehellamIdoing? and everyoneelsecandothis, whycanti? (Nagging voices; they surface and I push them away. And then, if I’m lucky, eat a cookie.) Plus, there are all kinds of design elements to figure out. I wanted to launch with something simple, but even simple things need lots of work.
What would you like to see from a food site? From my site? Ideas? Bueller?
So please stay tuned. We want to have liftoff by the end of this month, in time for when I head to Washington, D.C., for the IACP conference.