Writing

WellFed Blog

  • Nigella’s Zucchini, Feta and Mint Fritters - I’ve well documented my love of Nigella Lawson here on Well Fed and elsewhere, but this has to be the best use of zucchini (apart from compulsive baking of zucchini bread and/or muffins, including these amazing ones from Sarah’s Cucina Bella) I’ve seen in a long time. Her zucchini fritters with mint and feta make [...]
  • Homemade Granola Bars - This recipe is one I adapted from King Arthur Flour. Granola bars are one of those mass-produced items that are really easy to make on your own, and immensely more satisfying because you can customize them to your liking. For example, the original recipe called for, or at least suggested coconut, which I abhor (texture [...]
  • Irish Car Bomb Cupcakes - This recipe started, like all good recipes, as something else. That something else is Nigella Lawson’s Guinness Chocolate Cake, which comes from her cookbook Feast. We have two birthdays in the month of March in our house, and St. Patrick’s Day falls smack in the middle of them, so this cake turned into my husband’s [...]